31 May 2015

Sucre Day 254 30/05/2015

We had a excellent breakfast at the b&b and set off to join city tour which was apparently due to start at 1000, only to be told it wasn't on today (to be honest we weren't really sure if it ever ran!). Deflated we went for a hot chocolate at one of many chocolatiers here, in order to rethink our plans. Sucre was declared a Unesco World Heritage Site in 1991. It claims to be Bolivia's most beautiful city and is the symbolic heart of the country. Whilst La Paz is the seat of the government and treasury, Sucre is recognised in the constitution as the capital. We were keen to see some of the colonial architecture and set off ourselves on our own tour. First stop was the Casa de la Libertad where the Bolivian declaration of independence was signed on 6 August 1825. Although it advertised tours in English it didn't have any so we wandered around the various rooms ourselves, including the impressive liberty room, which told the story of independence. From here we walked through the main square, Plaza 25 de Mayo, to visit the Cathedral however there was a service on so we decided to come back later. We wandered along passed the colonial terraces of San Felipe de Neri and then headed to the local Merced, avoiding the meat and chicken section and walked through the colourful fruit and vegetable stalls, stopping on route to buy some tangerines. The place was a maze selling almost everything, each having it's own section, including some very colourful but no doubt sugar rich cakes. By now it was time for lunch and we headed to a nearby cafe called Condor, where Simon was able to check on the FA cup final score! He was delighted Arsenal had won as it meant Liverpool now qualified for the group stages of next year's Europa League. Somehow Diane didn't share his enthusiasm! After lunch we strolled around a few more streets, booked a visit to a local market in Tarabuco tomorrow and also a trek on an Inca Trail plus visiting a large crater for Monday. Sorted we then went back to the Cathedral to find it closed, (apparently it is only open to the public on Sundays) before collecting our laundry and heading back to the b&b where we spent the rest of the afternoon enjoying the sunshine, with Simon trying to learn more Spanish and Diane dozing in the sun. At c2700m the air is still chilly although the sun is very intense and warming. In the evening we went to Solar Cafe and Bistro, where we enjoyed 2 different types of traditional Bolivian chicken meals, both of which were very tasty. These with drinks came to a princely sum of B$168, c£15 so excellent value for money!
General Guemes taking centre stage in the plaza  
Casa de la Libertad 
Inside the Liberty Hall where the declaration of independence was signed 
   
Azurduy, leading the resistance 
Not sure who he is but we liked the flags! 
Palacio de Gobierno 
The catedral in Plaza 25 de Mayo 
The colourful fruit market 
Lots of different varieties of potato for sale 
And an abundance of cakes 
These are everywhere!  

Sucre Day 253 29/05/2015

In December 2005 Bolivia elected it's first indigenous president, Evo Morales. A socialist, from what we have read and heard, promised a lot and has also delivered against a number of his promises. Despite this Bolivia still remains a very stratified society and life is really tough for the majority. Continuing political strife leads to numerous, fairly random, strikes which result in the shut down of businesses, transport and road blockades as we witnessed yesterday. Whilst we were told that the strike was over, for now, we decided to take a shared taxi for our onward journey to Sucre, c120km east of Potosi, in the hope of a trouble free journey. We had breakfast at the hotel, packed and set off just before 1000. Even though the strike was over we still had to pay an extra B$20 (£1.75) to get through the blockade! The journey was a very comfortable ride, descending nearly 1500m through beautiful scenery. It was strange to see so many trees after a week in the barren desert. We arrived in Sucre early afternoon and checked into our b&b, Casa Verde, a lovely little place with the rooms set around an open air courtyard. First stop was the laundrette and then we wandered into the main square to find somewhere for lunch. We're keen to do a couple of trips whilst we're here and had a look around at what was on offer although we were slightly underwhelmed by the enthusiasm of the staff in the companies we visited. Back at the b&b we had a look on the internet and found one company that offered a city walking tour and decided to join that tomorrow. In the evening we went to dinner at Florin, a bar-restaurant serving a mix of international and local cuisine. It was very busy with locals and tourists and had a nice atmosphere. The food was very good and we enjoyed a fine bottle of Bolivian red (it was Friday night after all!) before heading back to the b&b.

30 May 2015

Potosi Day 252 28/05/2015

We needed to be at the tour company by 0815 so it was an early breakfast and brisk walk up through the town (well as much as we could at 4000m). The streets were incredibly quiet due to a local strike although it was a bit random as to what was open/running and what wasn't. The local buses certainly weren't which made for a slightly more pleasant walk. Ore is still mined from Cerro Rico with miners working in appalling conditions. The cooperatives are working mines and described as fairly nightmarish places. Mining is Bolivia's key industry and we both felt that we wanted to visit the mines knowing it was likely to be one of our most memorable experiences but not necessarily for the right reasons. We were with a group of 10 other westerners and set off in a rust bucket of a van to visit the miners markets where we purchased gifts for the miners, writing pads, juice and coca leaves (illegal in most other south american countries). We also got a brief insight into the miners lives which appeared to evolve around chewing coca leaves and drinking alcohol which after tasting it can only be described as meths. From here we continued in the van, amazed that it managed to get up the hill, to a yard where we were kitted out with overalls, wellies, helmets, torches and face masks before driving a little further to where the miners where separating out the minerals from the extracted rock before it was shipped overseas for further processing. The conditions here were grim with sulphuric acid being used in the process and no protection for the workers. Back in the van and a short distance further we came to the entrance of the mine. We set off into one of the tunnels, stooping as we walked along to avoid banging our heads on the numerous rocks, pipes and bits of wood used to shore up the tunnel. The floor was uneven despite being fitted with rails for moving the trolleys along. It soon warmed up as we headed further in. We stopped to hear about the miners god, who is actually the Andean Devil, who they pray to every Friday. Further into the mine the tunnel split in two and we dropped down to reach a further shaft. At this point Diane decided it was far enough, the dust and size of the tunnel putting her off continuing. Simon continued whilst Diane waited by the side of the main tunnel with the guides assistant. Numerous trolleys were pushed along the tracks, both full and empty, by stooped miners, the full ones weighing 2 tonnes and frequently having to be lifted back on the tracks by the workers. After waiting for over an hour and no sight of the group they headed out of the tunnel. Simon continued to descend down the shaft mainly on his backside, trying to keep up with the guide Pedro. At an intersection, we descended a rickety ladder to enter another horizontal shaft. Here we walked further into the mine, all the time the temperature was rising and apart from our head torches, it was pitch black. At another intersection we turned left, then right, then left and we were all glad that Pedro knew the way and more importantly the way out. We came to a very small hole in the side of the rock and three of us followed Pedro to squeeze through it to come across 2 miners having a break from digging. They were 2 of a gang of 4, the other 2 had not turned up for work that day. As it's a cooperative then there is no issue with this as the two who were working would share the spoils of the day between them. The miners usually work 8 to 10 hours a day in horrendous conditions; we all commented that next time we have a bad day at the office, we will remember this moment as an example of how much worse it could be. After sharing some juice with the miners, we descended down a ladder into a black shaft, into what only can be described as the gates of hell. We managed to squeeze back through the hole and continued along the shaft looking for more miners. We saw groups hacking away at the ore, others helping to arrange pulleys to lift the extract and others pushing the trolleys full of what they mined along the tracks. Simon tried to help the 2 miners pushing one along the tracks but after a couple of minutes with his shoulder behind the wheel he gave up exhausted watching in awe as they disappeared into the distance. By this time we all had enough of being down there, hot, sweaty and filthy so we were glad when Pablo told us we were to head out. Being 400m below the surface it still took 30 minutes of stooped walking, with much banging of heads on the low, uneven roof (thank goodness for the helmets) before we felt to cool air and then growing sight of sunlight ahead, before emerging into the sunshine, relieved and thankful to be above ground. The conditions down there were abysmal and very distressing; it was bad enough for current day miners who "chose" to be down there but we could only imagine the horror for the slaves of previous centuries press ganged into it. When Simon resurfaced he went back to the place where the van had dropped us off, and was pleased and thankful to find Diane had already come out of that ghastly place. With the exception of the odd haircut is was probably the longest time we've spent apart since Simon went to watch the cricket in Wellington! We were both very grimy, especially Simon, and it was amazing to see how much dust was on the inside of the face masks. We returned to the centre of Potosi and went in search of another cafe for lunch, failed to find it so headed back to the place we'd been to yesterday. The plaza was unbelievably quiet and we sat in the square enjoying the afternoon sun, grateful to be above ground. One of Potosi's other main attractions is the Casa Nacional de la Monede and we headed there to join an afternoon tour at 1430. It was all a bit vague at first but soon we were able to purchase tickets and were joined by a guide. The building was constructed between 1753 and 1773 to control the minting of colonial coins (the first mint was established in Potosi between 1572 and 1575). It's now one of the best museums in south america and houses religious art, ancient coins and wooden mining machines in it's restored buildings. Because of the altitude the wooden machines have been perfected preserved. It was fascinating to hear about the history of the coins and the role Potosi played in their production. We also understood why the US dollar and UK pound have the symbols that have, all descended from the Potosi mint. It is fascinating how everyday symbols come alive with meaning thanks to history! The tour latest for 1.5 hours after which we headed back to the hotel for a well needed shower to wash off the grim from the mines. In the evening we went to cafe 4060m for dinner, a lively little place with a nice atmosphere. There was a mixture of locals and tourists and we enjoyed a fine meal, washed down with an excellent glass of Bolivian red, reflecting on a very interesting and, certainly for the morning, harrowing day.
Separating the minerals 
Silver on the right and zinc on the left 
Looking down over Potosi 
Cerro Rico and the cooperative mine 
The entrance to the mine 
The Andean Devil and mining god 
The trolleys used to take the rock out of the mine 
Coming across a gang of two miners 
Flushed from the heat 
Squeezing through the tiny gaps 
Giving a helping hand to push the trolleys 
With a 2 tonne load it took a huge effort to move them along 
Nearing the exit and daylight 
With Pedro, guide and ex miner 
The lovely little cafe on the main square 
Plaza 10 Novembre 
The main cathedral 
More of the main square ... and below 

Casa Nacional de la Moneda 
The main banqueting hall 

Potosi Day 251 27/05/2015

Our bus to Potosi was scheduled to leave at 1000 so we had a leisurely start to the day after the early starts over the last few days. We had breakfast at the hotel, packed and walked to the bus station in glorious early morning sunshine. There was one other westerner getting the same bus who we chatted to before boarding and setting off. All other passengers appeared to be locals travelling to various destinations between Uyuni and Potosi. The journey was just under 200km and took nearly 4 hours, travelling through stunning scenery made more impressive by the dusting of snow that had fallen yesterday. The bus driver must have been extremely cost conscious as we free wheeled down every hill! Potosi is the capital of the area and, at 4060m elevation, claims to be the highest city in the world. Cerro Rico (the rich hill) made it famous for being full of silver and the city was founded in 1545 as soon as the ore was discovered. Silver mined here filled the Spaniards pockets for centuries and was transported all over the world. It was once the richest and biggest city in the Americas. The city has since gone into decline as the silver has more or less run out but it does remain a key tourist attraction due to it's legacy and ornate colonial architecture. The bus dropped us at the old terminal where we attempted, and failed, to buy onward tickets for Sucre. Apparently onward buses leave from the new terminal which all seemed a little odd given we just got off the bus which was continuing on to Sucre. We decided to sort it out later and got a taxi to our hotel, Cima Argentum, where we checked in and dropped off our bags before walking into the centre to get lunch. The streets were crazily busy with people, market stalls, cars and local buses pumping out carbon monoxide into the atmosphere. We found out later that it was Madre del Dia (mothers day) which might have accounted for the volume of people. We had lunch at a lovely cafe on Plaza 10 Novembre before searching out a tour company to book a trip to the local mine cooperatives for tomorrow. The owner of the first company had had a little too much vino tinto so we gave that one a miss before booking a trip with Big Deal Tours, a Lonely Planet recommendation. The Plaza and surrounding area are very attractive with numerous grand churches, ornate buildings and lots of colourful crafts and food being sold along the streets. A lot of the ladies were in tradtional dress with their bundles of wares (or babies) strapped to their backs. We wandered back to the hotel and had a few hours chilling out before heading back out for dinner at El Fogon, both enjoying a traditional Bolivian meal washed down with Potosini beer.
A popular stop for locals
One of many 4000m plus villages 
A dusting of snow covering the high peaks 
Plaza 10 Novembre 
Cerro Rico 

29 May 2015

Salar de Uyuni Day 250 26/05/2015

We had a good nights sleep and after breakfast at the salt hotel packed up and headed off to visit the salt flats. They are the world's largest at 12,106 sq km and sit at an elevation of 3653m. Nelson was a bit confused at first and set off in the wrong direction but it was soon rectified! The edge of the flats near to where we were staying was brown in colour but it wasn't long before we were driving across a white expanse of nothingness (you could be in a snow tundra). It was incredibly smooth as we sped across, stopping for photos before continuing to the Isla Incahuasi in the centre of the flats. It's a rocky outcrop covered in Trichoreus cactus and with numerous coral mounts. We walked up to the high point on the island in awe of the views. Despite the overcast skies (there was a storm coming in from Chile) the sights were amazing. The salt surrounding the island is drier and forms hexagonal tiles. The site of jeeps speeding across the flats like tiny ants was very surreal. Back down at the jeep we watched Nelson participate in a game of football with some of the other drivers and tourists before setting off again. Another stop for photos and Pablo found some salt crystals in the water layer under the hard top surface. He is also clearly an expert in deceptive photography and had a bag full of plastic animals to use as prompts to which we added Clyde (the mascot from the Glasgow Commonwealth Games). Several years ago a hotel was built on the flats but has since been closed due to environmental concerns. It remains open as a tourist attraction along with the nearby monument for the Daker rally which takes place in January and crosses the flats. From here we went off in search of water which, at the right depth, perfectly reflects the clouds and sky and the horizon disappears. We certainly found water, hitting it quite hard and seemingly coming as a bit of a surprise to Nelson no doubt demonstrating how difficult it was to see. The skies were very overcast but even so it was impressive to see. From here we continued on to the Cochani salt extraction area, initially seeing where the salt is collected before heading to the factory where it is dried, crushed, mixed with iodine and bagged. There was a local craft market nearby selling all sorts of salt souvenirs and other items we which had a look around before continuing on to reach Uyuni, another desolate town and, at c3700m, extremely cold. It was quite a sight as we near the town with rubbish strewn across the barren landscape. We stopped at the Cemeterio de Trenes which has a large collection of historic steam locomotives and railcars, mostly British made, decaying in the railway yard. Sad to see what was such a major feat of engineering simply rusting away. By now it had started to snow and we drove to our hotel where we said our goodbyes to Pablo and Nelson. We'd had a fantastic 3 days. Pablo was an excellent guide with a huge amount of historical and cultural knowledge and importantly loved mountains and we had both felt very safe with Nelson's driving. We definitely paid a premium to go with Topas but we both felt it was a worthwhile investment. We'd decided to treat ourselves and had booked in the Hotel de Jardines, a lovely courtyard based hotel with very comfortable furnishings and important heating and hot water! After checking in we headed out in the snow to buy our bus tickets for our onward journey to Potosi and to find somewhere open for lunch. Despite being a major tourist destination, as the main entrance to the salt flats, most places were closed but we did find a small cafe near the main square and enjoyed a mexican meal. Back at the hotel we took advantage of the hot water and spent what was left of the afternoon chilling out and reflecting on what a great adventure we'd had. In the evening we went to another restaurant in the main square and shared a pizza and glass of red wine.
Sunrise over Salar de Uyuni 
A huge expanse of nothingness 
Enjoying the serenity 
Our transport for the last 3 days 
The view from Isla Incahuasi
Trichoreus cactus 
Spot the jeep!
Football at 3653m 
The hexagonal salt tiles 
The first of many optical illusions ...




And a few 'normal' photos 
The closed salt hotel 
The monument for the Dakar rally 
Nearly a perfect reflection 
Waste salt deposits 
Salt production line 
Local handicrafts 
Cemeterio de Trenes